Spicy Vegetarian Green Curry Chickpeas

Ingredients

• Cooked jasmine rice
• 1 tablespoon neutral oil
• ½ cup fresh cilantro leaves
• Lime wedges
• 2 15- ounce cans chickpeas
• 5 ounces spinach
• Thai basil leaves
• 5 ounces shiitake mushroom caps
• 1 jalapeño or Thai green chili
• 7 ounce can coconut cream
• 4 cups water or stock
• 4 ounce can green curry paste
• 1 yellow onion
• 1 tablespoon brown sugar
• 6 cloves garlic