Round Steak with Potatoes
Cut steak into six pieces; sprinkle with salt and pepper. In an ovenproof Dutch oven, brown meat in oil on both sides. Stir in the soup, water, celery, red pepper, onion and thyme. Cover and bake at...
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
Ingredients
- 2 pounds beef top round steak -
- 1 teaspoon salt -
- 1/2 teaspoon pepper -
- 2 tablespoons canola oil -
- 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted -
- 1-1/4 cups water -
- 1 cup chopped celery -
- 1 cup chopped sweet red pepper -
- 1/2 cup chopped onion -
- 1/4 teaspoon dried thyme -
- 12 small red potatoes -
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