Cheese Sticks
- Install the Kneading Blade. - Line the baking trays with parchment papers. WEIGHING INGREDIENT - Place the mixing jar in the base unit, and press the scale
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 250 g bread flour
- 50 g warm whole milk
- 100 g warm water
- 30 g unsalted softened butter
- 18 g sugar
- 1 tsp salt
- 1 tsp active-dry yeast
- 9 pcs cheese slices, cut into half
- Milk for brush on
- 1 cup Parmesan cheese
- ½ tsp chopped parsley
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