Cheese Breadsticks - foodingnews.it - All about the world of cooking!
2½ cups (313 grams) all-purpose flour, plus more for dusting 1 cup (155 grams) semolina flour 3 teaspoons (9 grams) kosher salt, divided 2 teaspoons (6
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Ingredients
- 2½ cups (313 grams) all-purpose flour, plus more for dusting
- 1 cup (155 grams) semolina flour
- 3 teaspoons (9 grams) kosher salt, divided
- 2 teaspoons (6 grams) instant yeast
- 2 teaspoons (8 grams) granulated sugar
- 1¼ cups (300 grams) warm water (120°F/49°C to 130°F/54°C)
- 2 tablespoons (28 grams) extra-virgin olive oil
- 3 tablespoons (42 grams) unsalted butter, melted
- 1 tablespoon (10 grams) minced garlic
- ½ teaspoon dried Italian seasoning, plus more for sprinkling
- 2 cups (226 grams) shredded whole-milk mozzarella cheese
- 1 cup (113 grams) shredded Gruyère cheese
- Freshly grated Parmesan cheese, for sprinkling Marinara sauce, to serve
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