Bite Sized Trifles
Sometimes you just need a small dainty pud after a huge Christmas lunch. These tiny trifles add a delicious sweet finish that look stunning. Modern twist on an old favourite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyfoodmagazine.co.uk.
Ingredients
- 175g / 5oz blackberries
- 3 tbsp caster sugar
- 3 tbsp water
- 2 trifle sponges
- 4 tbsp sweet sherry
- 2 x 140 g pots readymade longlife custard
- Grated rind ½ small orange
- 150ml / ¼pint double cream
- 8 small blackberries and a few crushed sugared almonds to decorate, optional
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