BBC Food - Recipes - Christmas pudding trifle
Turn leftover Christmas pudding into a whole new fun dessert with just a few simple ingredients!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 400g/14oz leftover Christmas pudding (about half a large pudding)
- 2 tbsp dry sherry
- 400g tin pear halves in juice
- 500g/1lb 2oz ready-made custard
- 150g/5½oz mascarpone
- 300ml/10fl oz whipping or double cream
- 1 square of dark chocolate
- handful of flaked almonds (optional)
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