Sticky Gochujang Salmon Bowl Recipe - Sweet & Saucy

Ingredients

• 1 cup jasmine rice
• 1.25 cups water or broth
• 0.5 teaspoon salt
• 1 teaspoon olive oil
• 1 mango, cut into small cubes
• 2 cups cucumber, cut into small cubes
• 1 green onion, sliced
• 0.25 teaspoon salt
• 2 teaspoons rice vinegar
• 1 teaspoon honey
• 1 tablespoon lime juice
• 0.5 teaspoon Korean pepper flakes
• 1 shallot, sliced into thin strips
• 2 tablespoons gochujang paste or sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 teaspoon low-sodium soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon unsalted butter
• 8 ounces salmon fillets, skinless
• salt and pepper to taste
• 1 tablespoon olive oil or coconut oil for searing