Foryoueats: Spicy Salmon Sushi Bowl

Name: Foryoueats: Spicy Salmon Sushi Bowl
Ingredients: 1 x 200g salmon fillet; 3 tbsp Marion’s Kitchen Teriyaki Sauce or any store-bought teriyaki sauce of your choice; 2 tbsp Korean gochujang paste*; 2 tsp vegetable oil; 1 cup cooked rice; ¼ small red onion, thinly sliced; ½ avocado, diced; ¼ cup sunflower or alfalfa sprouts; Kewpie mayonnaise; Marion’s Kitchen Coconut Sriracha or hot sauce of your choice; 1 tsp wasabi (optional); crispy nori sheets, cut into bite-sized squares

foryoueats.com

This Spicy Salmon Sushi Bowl recipe combines tender salmon with a spicy kick of Korean gochujang paste and a hint of sweetness from teriyaki sauce. Served over a bed of rice and topped with avocado,...

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Ingredients

1 x 200g salmon fillet
3 tbsp Marion’s Kitchen Teriyaki Sauce or any store-bought teriyaki sauce of your choice
2 tbsp Korean gochujang paste*
2 tsp vegetable oil
1 cup cooked rice
¼ small red onion, thinly sliced
½ avocado, diced
¼ cup sunflower or alfalfa sprouts
Kewpie mayonnaise
Marion’s Kitchen Coconut Sriracha or hot sauce of your choice
1 tsp wasabi (optional)
crispy nori sheets, cut into bite-sized squares