Buckwheat Noodles with Green Vegetables in Coconut Sauce – Pan-Asian recipe
Buckwheat noodles with green vegetables in coconut sauce
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Ingredients
- Rice Noodles 5.3 oz
- Courgette 1 piece
- Broccoli 7.1 oz
- Coconut Milk 7 fl oz
- Chinese green beans 7.1 oz
- Lemongrass 1 stalk
- Tamarind Paste 1 tablespoon
- Onion 1 head
- Garlic 3 cloves
- Carrot 1 piece
- Chicken Broth 7 fl oz
- Soy Sauce 2 spoons
- Salt to taste
- Ground Black Pepper to taste
- Vegetable Oil 2 spoons
- Cilantro 2 sprigs
- Lime ½ pieces
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