Blueberry Crisp
Blueberry Crisp from Oryana | Fresh blueberries, crunchy oats, and a sweet brown sugar topping. Bake until golden and serve with ice cream. Perfect treat!
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Cooking tools:
- Microplane
- Mixing bowl
- Baking dish
- Measuring cup
- Measuring spoon
- Fork
- Oven
Ingredients
- 4 cups fresh blueberries
- 1/2 cup cane sugar
- 1 tablespoon arrowroot powder or cornstarch
- 2 teaspoons lemon juice
- grated rind from 1 lemon
- 1/3 cup packed brown sugar
- 1/3 cup all-purpose flour
- 3/4 cup rolled oats
- Pinch sea salt
- 4 tablespoons butter, softened
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