Cranberry Apple Crisp
Cranberry Apple Crisp from Oryana features a delicious topping of flour, brown sugar, and pecans, paired with sweet apples and tart cranberries for a cozy fall treat.
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Cooking tools:
- Food processor
- Baking pan
- Chef's knife
- Cutting board
- Peeler
- Apple corer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Oven
- Refrigerator
- Aluminum foil
Ingredients
- 1-1/4 cups all-purpose flour
- 1/2 cup firmly packed brown sugar
- 2 tablespoons cane sugar
- 1/4 teaspoon sea salt
- 1 stick butter, chilled, cut into small pieces
- 3 tablespoons ice cold water
- 1 cup pecans, coarsely chopped
- 6 large apples, such as Braeburn, Honeycrisp, or gala, peeled, cored, chopped
- 8 oz fresh cranberries, coarsely chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- Pinch sea salt
- 1 cup cane sugar
- 1 tablespoon arrowroot powder
- 1 tablespoon butter, melted
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