Roasted Fish Tacos with Avocado Crema and Mango | Food Stuff

Name: Roasted Fish Tacos with Avocado Crema and Mango | Food Stuff
Ingredients: 1/2 cup cilantro leaves, plus more for garnish; 8 6-inch corn tortillas; 1 large clove garlic; 1 garlic clove, minced; 1 Hass avocado; 1 teaspoon honey; 1/2 teaspoon hot sauce; Juice of 2 limes; 1 mango, peeled, pitted and cut into 1/4-inch dice; 1 tablespoon extra-virgin olive oil; Sea salt; 1 large shallot, thinly sliced; 2 8-ounce skinless snapper, catfish, tilapia, sole, or other thin white fish fillets; 1 1/2 cups sour cream; 2 tablespoons water

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Ingredients

1/2 cup cilantro leaves, plus more for garnish
8 6-inch corn tortillas
1 large clove garlic
1 garlic clove, minced
1 Hass avocado
1 teaspoon honey
1/2 teaspoon hot sauce
Juice of 2 limes
1 mango, peeled, pitted and cut into 1/4-inch dice
1 tablespoon extra-virgin olive oil
Sea salt
1 large shallot, thinly sliced
2 8-ounce skinless snapper, catfish, tilapia, sole, or other thin white fish fillets
1 1/2 cups sour cream
2 tablespoons water