Grilled Fish Tacos with Mango Slaw - Love of Food
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Whisk
- Plate
- Serving platter
Ingredients
- ¼ cup light mayonnaise
- ½ teaspoon chopped cilantro
- ¾ teaspoon lime juice
- 1½ cups shredded green cabbage
- 4½ teaspoons lime juice
- 10 ounces tilapia fillets
- 1/8 teaspoon ground black pepper
- 8 (6 inch) flour tortillas
- ½ cup julienne red onions
- 1 cup diced mango
- 8 teaspoons chopped cilantro
- Non-stick spray
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