Ellen's Favorite Creamy, Cheesy Potatoes
Creamy scalloped potatoes with Cheddar and onion. Comforting, homestyle side dish.
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Cooking tools:
- Oven
- Baking dish
- Saucepan
- Stove
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Aluminum foil
Ingredients
- 4 russet potatoes (about 3 pounds), peeled and cut into 1/4-inch slices
- 1 onion, halved and cut into 1/4-inch slices
- Salt
- Pepper
- 3 tablespoons Real California butter, plus more for baking dish
- 3 tablespoons all-purpose flour
- 2 cups Real California milk
- 1 1/2 cups shredded Real California Cheddar cheese
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