Crispy Cheddar Potato Stacks
Crispy potato stacks layered with white Cheddar. Golden, savory side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Mandoline
- Jumbo muffin tin
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- – 6-8 medium russet potatoes, cut into 1/8-inch slices
- – 1/2 cup (1 stick) Real California unsalted butter, melted
- – 2 teaspoons kosher salt
- – 1 1/2 teaspoons freshly ground black pepper
- – 2 cups shredded Real California white Cheddar cheese
- – 1 cup Real California sour cream
- – 2 tablespoons Real California whole milk
- – 1 clove garlic, finely grated
- – 1 teaspoon freshly ground black pepper
- – 2 teaspoons chopped fresh thyme, plus more for garnish
- :Potato, Cheddar
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