Heirloom Apple Bourbon Crisp – Smith Berry Barn

Ingredients

• 8 cups fresh Winesap apples (approx 6-7 medium apples)
• 1 whole juice of one lemon
• 3 ounces Bourbon (divided in half)
• 1 1/2 tsp pure vanilla extract
• 2 Tbs unsalted butter
• 1/2 cup brown sugar (packed)
• 2 Tbs all purpose flour
• 1/2 tsp kosher salt
• 1 tsp cinnamon
• 1/2 tsp freshly grated nutmeg
• 1/8 tsp allspice
• 3/4 cup all purpose flour
• 3/4 cup brown sugar (packed)
• 1/2 tsp cinnamon
• 2 pinches kosher salt
• 4 ounces unsalted butter (chilled & cut into cubes)
• 3/4 cup oatmeal