Chicken Curry - Better Than Bouillon

Ingredients

• 2 tablespoon canola oil
• 2 tablespoon Thai red curry paste
• 2 teaspoon Better Than Bouillon Reduced Sodium Roasted Chicken Base
• 1 large yellow onion, thinly sliced (set aside)
• 1.5 pounds skinless boneless chicken breasts cut into bite-size pieces (set aside)
• 1 can (13.5-ounce) unsweetened coconut milk
• 1 tablespoon fish sauce
• 2 teaspoon sugar
• 1 teaspoon chili garlic paste
• .25 cup fresh Thai basil leaves, thinly sliced (garnish) (may substitute with basil)
• 4 servings Jasmine rice prepared according to package directions