Meatball Submarine Casserole Recipe
Hearty meatball sub casserole with marinara, melted mozzarella, and crusty French bread—perfect comfort food! Perfect for family dinners.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Aluminum foil
- Plastic wrap
Ingredients
- 1 lb Ground Beef
- 1 cup Breadcrumbs
- 1 large Egg
- 1 cup Marinara Sauce
- 2 cups Shredded Mozzarella Cheese
- 1 loaf French Bread (cut into slices)
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