Meatball Sub Casserole - Skinny Daily Recipes

Name: Meatball Sub Casserole - Skinny Daily Recipes
Ingredients: Loaf of French bread or ours*; Butter or margarine; 1/2 teaspoon garlic salt (omitted from photo); 8 oz of cream cheese, softened to room-temperature (omitted from photo); 2 tablespoons mayonnaise; 1/2 teaspoon of Italian seasoning; 1 pound of frozen, fully cooked, thawed Italian meatballs (NOTE: it is often sold in 2 pound bags so use only 1/2 a bag.); 1 can Hunts Spaghetti Sauce (any flavor, our favorite is Garlic & Herb); 2 cups shredded mozzarella cheese

www.haifantasy.com

Cream cheese, mayonnaise, and mozzarella top Italian meatballs in a toasted French bread casserole, baked until bubbly. Perfect for a comforting meal!

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Cooking tools:

Hand mixer
Baking sheet
Oven
Chef's knife
Cutting board
Baking pan
Mixing bowl
Spatula
Measuring spoon
Measuring cup
Can opener
Pastry brush

Ingredients

Loaf of French bread or ours*
Butter or margarine
1/2 teaspoon garlic salt (omitted from photo)
8 oz of cream cheese, softened to room-temperature (omitted from photo)
2 tablespoons mayonnaise
1/2 teaspoon of Italian seasoning
1 pound of frozen, fully cooked, thawed Italian meatballs (NOTE: it is often sold in 2 pound bags so use only 1/2 a bag.)
1 can Hunts Spaghetti Sauce (any flavor, our favorite is Garlic & Herb)
2 cups shredded mozzarella cheese