Garlic and paprika char-grilled prawns | Women's Weekly Food

Garlic and paprika char-grilled prawns | Women's Weekly Food

www.womensweeklyfood.com.au

Entertain like a pro with smoky garlic and paprika char-grilled prawns. Add colorful capsicums for a taste of Spain. Perfect for any gathering!

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Ingredients

  • 12 (540g) uncooked medium king prawns
  • 1 (200g) medium red capsicum, chopped coarsely
  • 1/3 cup (80ml) olive oil
  • 2 clove garlic, crushed
  • 1 teaspoon smoked paprika

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