Garlic Prawns Recipe | olivemagazine
Serve shell-on king prawns sizzling in a pool of paprika, sherry and garlic-infused oil, with plenty of crusty bread to mop up
Ingredients
- 100ml good-quality olive oil
- 6 garlic cloves chopped (not crushed)
- 1 tsp smoked paprika
- pinch of dried chilli flakes
- 300g raw shell-on king prawns (thawed if frozen)
- 2 tbsp dry sherry
- squeeze of lemon juice
- handful of parsley finely chopped
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