Garlic and paprika char-grilled prawns
Entertain like a pro with smoky garlic and paprika char-grilled prawns. Add colorful capsicums for a taste of Spain. Perfect for any gathering!
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Cooking tools:
- Grill
- Grill pan
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
- Serving platter
Ingredients
- 12 (540g) uncooked medium king prawns
- 1 (200g) medium red capsicum, chopped coarsely
- 1/3 cup (80ml) olive oil
- 2 cloves garlic, crushed
- 1 teaspoon smoked paprika
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