Grilled prawns with paprika and garlic butter – Food & Home Magazine
Sweet and smoky, Spanish paprika lends a satisfying depth of flavour to prawns braaied over the coals.
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Ingredients
- <h3>PAPRIKA AND GARLIC BUTTER</h3>
- 100g butter
- 4 tsp olive oil
- 1 tsp smoked paprika
- 2 – 3 green chillies, finely chopped
- 4 garlic cloves, crushed
- sea salt flakes
- 800g SPAR Argentinian Queen Prawns, cleaned
- fresh crusty bread, to serve
- shredded fennel salad, to serve
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