Best Blueberry Scone Recipe – Bakery-Style, Flaky & Buttery

Name: Best Blueberry Scone Recipe – Bakery-Style, Flaky & Buttery
Total time: 50 min
Ingredients: 2 cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for dusting); ¾ teaspoon salt; 1 tablespoon baking powder; ½ cup granulated sugar; 6 tablespoons cold unsalted butter, (cut into ½-inch (13-mm) pieces); 1 heaping cup blueberries; 2/3 cup heavy cream, (plus 1 to 2 tablespoons more, if necessary); 1 large egg; 1 teaspoon vanilla extract; 1 teaspoon butter, (melted); 1 cup confectioners' sugar; 1 teaspoon lemon zest, (from 1 lemon); 2 tablespoons freshly squeezed lemon juice, (from 1 lemon)

www.onceuponachef.com

Better than anything at the coffee shop, these blueberry scones are tender, loaded with berries, and finished with a lemony glaze.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

2 cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for dusting)
¾ teaspoon salt
1 tablespoon baking powder
½ cup granulated sugar
6 tablespoons cold unsalted butter, (cut into ½-inch (13-mm) pieces)
1 heaping cup blueberries
2/3 cup heavy cream, (plus 1 to 2 tablespoons more, if necessary)
1 large egg
1 teaspoon vanilla extract
1 teaspoon butter, (melted)
1 cup confectioners' sugar
1 teaspoon lemon zest, (from 1 lemon)
2 tablespoons freshly squeezed lemon juice, (from 1 lemon)