Best Blueberry Scone Recipe | Saveur
This blueberry scone recipe, with tender, buttery layers and sweet, juicy bursts of fruit, are perfect at breakfast or teatime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2¼ cups all-purpose flour, plus more for dusting
- 2 Tbsp. sugar
- 2½ tsp. baking powder
- ¾ tsp. kosher salt
- ½ tsp. baking soda
- 8 Tbsp. cold salted butter, cubed
- 1 cup buttermilk
- ½ cup blueberries
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