Pistachio katmer - Good Food Middle East

Name: Pistachio katmer - Good Food Middle East
Ingredients: 2 sheets filo pastry, about 37 x 30cm each; 30g unsalted butter, melted; 80g shelled pistachios, toasted and roughly ground, plus a little more to decorate; 4 tbsp caster sugar; 40g clotted cream; 4 scoops vanilla ice cream; grapefruit or orange segments (or other fresh fruit), to serve

www.bbcgoodfoodme.com

Try this fabulous Turkish dessert of ice cream sandwiched between filo pastry and sprinkled with pistachio nuts. Serve the katmer with fresh fruit

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Cooking tools:

Pastry brush
Skillet
Spatula
Stove
Chef's knife
Cutting board
Measuring spoon
Ice cream scoop
Serving platter

Ingredients

2 sheets filo pastry, about 37 x 30cm each
30g unsalted butter, melted
80g shelled pistachios, toasted and roughly ground, plus a little more to decorate
4 tbsp caster sugar
40g clotted cream
4 scoops vanilla ice cream
grapefruit or orange segments (or other fresh fruit), to serve