Katmer (Turkish pistachio pastry dessert)

Name: Katmer (Turkish pistachio pastry dessert)
Total time: 15 min
Ingredients: 4 sheets filo pastry (for baklava (baklavalik), or 1 large filo pastry for börek (böreklik)); 30 g butter (unsalted); 75 g kaymak (or clotted cream); 50 g unsalted pistachios (unsalted) (ground or very finely chopped, or to taste); 20 g sugar; 2 Tbsp unsalted pistachios (unsalted) (ground or finely chopped); 2 Tbsp icing sugar (powdered sugar) (caster sugar)

vidarbergum.com

Katmer is a traditional dessert from South-Eastern Turkey of pan fried thin filo pastry filled with pistachios and kaymak (clotted cream). Try this authentic recipe.

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Ingredients

4 sheets filo pastry (for baklava (baklavalik), or 1 large filo pastry for börek (böreklik))
30 g butter (unsalted)
75 g kaymak (or clotted cream)
50 g unsalted pistachios (unsalted) (ground or very finely chopped, or to taste)
20 g sugar
2 Tbsp unsalted pistachios (unsalted) (ground or finely chopped)
2 Tbsp icing sugar (powdered sugar) (caster sugar)