Toasted Quinoa with Carrots - Better Than Bouillon

Ingredients

• .75 cup uncooked quinoa
• 1 tablespoon extra-virgin olive oil
• 1 medium yellow onion, chopped (about 1 cup)
• 2 large cloves garlic, finely chopped
• 2.5 cups water
• 2.5 teaspoon Better Than Bouillon Vegetarian No Chicken Base
• 5 medium carrots, peeled and cut into rounds (about 3 cups)
• 2 ribs celery, peeled and thinly sliced (about 1 cup)
• 1 tablespoon fresh marjoram, finely chopped (may substitute with ½ teaspoon ground marjoram)
• freshly ground black pepper for garnish (optional)