Mediterranean Quinoa with Shrimp - Better Than Bouillon

Ingredients

• 2 cups water
• 1 tablespoon Better Than Bouillon Roasted Chicken Base
• 1 cup uncooked quinoa, rinsed and drained
• 1 tablespoon extra-virgin olive oil
• 1 small yellow onion, chopped (about ½ cup)
• 1 large clove garlic, finely chopped
• 1 green, orange or yellow bell pepper, coarsely chopped
• .25 cup dry white wine
• 2 cans (14.5-ounce) diced tomatoes with basil, oregano and garlic, undrained
• 1 pound uncooked shrimp (31/40 count), thawed, peeled, deveined, tails on
• 1 package (8-ounce) fat-free feta cheese
• chopped fresh parsley leaves