Molasses Cookies | Saveur
The blacker the molasses, the better the cookie, which is why we use blackstrap molasses in these tasty goodies.
Ingredients
- 1 Tbsp. shortening
- 1 stick margarine, melted
- 1 cup sugar
- <sup>1</sup>⁄<sub>2</sub> cup blackstrap molasses
- 1 egg
- <sup>1</sup>⁄<sub>2</sub> cup milk
- 2 <sup>1</sup>⁄<sub>2</sub> cups all-purpose flour
- <sup>1</sup>⁄<sub>2</sub> tsp. ground cloves
- <sup>1</sup>⁄<sub>2</sub> tsp. ground ginger
- <sup>1</sup>⁄<sub>2</sub> tsp. ground cinnamon
- <sup>1</sup>⁄<sub>2</sub> tsp. salt
- 1 <sup>3</sup>⁄<sub>4</sub> tsp. baking soda
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