Molasses Cookies | Saveur
This recipe, from Food52 co-founder Merrill Stubbs, is the perfect holiday cookie. It's like a more pliable ginger snap—thin and chewy and warmly spiced. Don't forget a glass of milk for dunking!"
Ingredients
- 1 <sup>3</sup>⁄<sub>4</sub> cups flour
- 1 tsp. ground cinnamon
- <sup>1</sup>⁄<sub>2</sub> tsp. ground cloves
- <sup>1</sup>⁄<sub>2</sub> tsp. ground ginger
- <sup>1</sup>⁄<sub>2</sub> tsp. baking soda
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- 1 cup sugar
- 12 tbsp. unsalted butter, melted
- <sup>1</sup>⁄<sub>4</sub> cup molasses
- 1 egg
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