Three Cheese Mac & Cheese Recipe | Samsung Food App

Ingredients

• 1 Pound Elbow Pasta, or pasta of choice
• 1/4 Cup Unsalted Butter
• 2 Tablespoons All-Purpose Flour
• 3 Cups Heavy Cream
• 1 1/2 Teaspoons Kosher Salt, or to taste
• 2 Teaspoons Black Pepper, or to taste
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Onion Powder
• 2 Tablespoons Sour Cream
• 1/2 Teaspoon Smoked Paprika, for roux
• 16 ounces Sharp Cheddar Cheese, shredded, divided, you can use less if desired
• 16 ounces Colby Jack Cheese, shredded, divided, you can use less if desired
• 8 ounces Mozzarella Whole Milk Low Moisture Cheese, shredded, divided
• 1/2 Teaspoon Smoked Paprika, for sprinkling on top of cheese before baking