How to Sear Lamb Racks with Zesty Green Herb Marinade: A…

Ingredients

• 1 cup fresh parsley leaves, packed (30 g)
• 1/2 cup fresh mint leaves, packed (15 g)
• 4 cloves garlic, minced
• 1/4 cup olive oil (60 mL)
• Zest and juice of 1 lemon
• 1 teaspoon salt (5 g)
• 1/2 teaspoon black pepper (2 g)
• 2 racks of lamb, frenched (about 1.5 lbs or 680 g each)