How To Make It - The Best Brussels Sprouts Recipe
Don’t just steam your Brussels sprouts, follow this awesome recipe for a new spin on an old classic & create the perfect side dish for winter. Learn more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Ingredients
- ¼ lb. pancetta, diced ¼”
- 1-2 T canola oil
- 1 lb. Brussels sprouts, cleaned and halved
- ¹⁄3 C golden raisins
- ¹⁄3 C walnuts, chopped
- 1-2 T fresh oregano, chopped
- 3 T olive oil
- Salt and freshly ground black pepper
- 2 T butter
- Squeeze of lemon
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