Brussels Sprouts with Chestnuts, Pancetta and Mustard Seeds Recipe
This delicious Brussels sprout side dish recipe provides a fresh Italian spin on a traditional Christmas combination of pancetta and chestnuts. Cooking the sprouts this way help them retain their...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 200g of Brussels sprouts, trimmed and finely sliced
- 100g of smoked pancetta, excess skin or fat removed and diced into 1cm pieces
- 120g of vacuum packed cooked chestnuts, halved
- 2 tsp yellow mustard seeds
- 70ml of extra virgin olive oil
- sea salt
- freshly ground black pepper
More Like This
Brussels Sprouts with Chestnuts and Pancetta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Vegetable Side: Roasted Maple Brussel Sprouts with Pancetta & Chestnuts Recipe - (4.5/5)
keyingredient.com
Brussels Sprouts with Chestnuts
lesliebeck.com
The Best Brussel Sprouts Recipe With Crispy Pancetta & Chestnut - Farmison & Co
farmison.com
Brussels sprouts with crispy pancetta | Women's Weekly Food
womensweeklyfood.com.au
Brussels Sprouts with Pancetta, Pine Nuts & Raisins
recipeland.com
Chestnuts with Brussels Sprouts
mealgarden.com
Brussels Sprouts with Pomegranate and Pancetta | Side Dish… | PBS Food
dipsy.pbs.org