Maine scallops, cauliflower, and caviar recipe | Fine Dining Lovers
Get a recipe for a scallop with cauliflower puree and caviar appetizer, from Frevo chef Franco Sampogna.
Ingredients
- Whole live scallops
- Cauliflower
- Milk
- Butter
- Hay
- Sherry vinegar
- White wine
- Shallots
- White vinegar
- Coconut milk
- Lemon juice
- Ossetra caviar
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