Scallop + Fish Pie with Cauliflower Crust - IQS Recipes

Ingredients

• 400 g firm white fish, such as blue-eye trevalla or snapper.
• 400 g smoked fish, such as haddock.
• 350 g scallops, roe on.
• 1 onion, finely chopped.
• 1 carrot, finely chopped.
• 1 leek, white part only, well washed, sliced.
• 2 fresh bay leaves.
• 2 cups (500mL) milk.
• 100 g peas, frozen.
• 20 g butter.
• 30 g plain flour.
• 200 g cheddar, grated.
• sea salt.
• freshly ground black pepper.
• 1 handful flat-leaf parsley stems and leaves, finely chopped.
• 500 g potatoes, peeled, roughly chopped.
• 1/2 head cauliflower, roughly chopped.
• 45 g butter, plus extra for dotting.
• 1/3 cup (80mL) milk, warmed.