How to Bake Apple Cider Cupcakes with Spiced Buttercream
Want to fill your kitchen with cozy vibes? Bake Apple Cider Cupcakes with Spiced Buttercream! Perfect for fall gatherings or a sweet treat anytime.
Ingredients
- 1 ½ cups (180 g) all-purpose flour
- 1 tsp (5 g) baking powder
- ½ tsp (2 g) baking soda
- ½ tsp (2 g) salt
- 1 tsp (2 g) ground cinnamon
- ½ tsp (1 g) ground nutmeg
- ½ cup (120 ml) apple cider
- ½ cup (100 g) granulated sugar
- ¼ cup (50 g) brown sugar, packed
- ½ cup (115 g) unsalted butter, softened
- 2 large eggs
- 1 tsp (5 ml) vanilla extract
- 1 cup (230 g) unsalted butter, softened for frosting
- 4 cups (480 g) powdered sugar
- 2-3 tbsp (30-45 ml) apple cider for frosting
- 1 tsp (2 g) ground cinnamon for frosting
- ½ tsp (1 g) ground nutmeg for frosting
- Pinch of salt for frosting
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