Apple Cupcakes with Cinnamon Buttercream - Cupcake Fanatic
Delightful Apple Cupcakes with Cinnamon Buttercream: Fresh apples and warm spices in a moist cake, topped with creamy buttercream. Perfect for fall!
Ingredients
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter, softened
- 2 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups coarsely shredded apples, such as Macintosh (about 1 3/4 pounds)
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