Mushroom Mac and Cheese | Vegan Nook

Ingredients

• 1 lb. Elbow macaroni
• 2 Tablespoons extra virgin olive oil
• 10-ounces mushrooms of choice, cleaned and sliced
• Dash of salt and fresh ground pepper
• 1/4 cup vegan butter
• 1/3 cup unbleached flour
• 3 cups coconut or other non-dairy milk
• 1/2 cup nutritional yeast
• 1/4 cup tomato sauce
• 2 teaspoons sea salt
• 1 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper