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Vegan Mac and No Cheese Recipe
Nutritional yeast gives baked macaroni a cheese-like flavor. Cashews and roasted red peppers round out this satisfying baked side dish.
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Ingredients
- 1 (8 ounce) package uncooked elbow macaroni
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1 cup cashews
- 1/3 cup lemon juice
- 1 1/3 cups water
- salt to taste
- 1/3 cup canola oil
- 4 ounces roasted red peppers, drained
- 3 tablespoons nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
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