Recipe: Flourless chocolate and almond cake | Sanctuary Lakes Shopping Centre
Method - Preheat oven to 180°C. Grease and line the base and sides of a 22cm square cake pan with baking paper.
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Cooking tools:
- Hand mixer
- Cake pan
- Skewer
- Serving platter
- Measuring cup
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Parchment paper
- Chef's knife
Ingredients
- 200g dark chocolate, chopped
- 200g butter, chopped
- 1/4 cup (25g) cocoa powder
- 4 Coles Brand Australian Free Range Eggs, separated
- 1 1/2 cups (330g) brown sugar
- 200g almond meal
- Cocoa powder, to serve
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