Flourless Chocolate, Olive Oil and Almond Cake
This flourless chocolate, olive oil and almond cake is moist but still tender, chocolaty but not too sweet and naturally gluten free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Cake
- 2½ ounces (75g) dark chocolate
- 1¼ cups (250g) granulated sugar
- Scant ⅔ cup (150ml) extra-virgin olive oil
- 3 large eggs
- 1¾ cups (175g) ground almonds
- Scant 1 cup (90g) cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- Scant ⅔ cup (150ml) hot water
- Ganache
- 6 ounces (175g) dark chocolate, plus extra chocolate shavings to decorate
- Scant 1 cup (220ml) heavy cream
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