Tomato, Basil and Mozzarella Bruschetta

Name: Tomato, Basil and Mozzarella Bruschetta
Ingredients: 4 cups canned plum tomatoes, drained of liquid; 2 cups of fresh basil leaves, washed and dried (use paper toweling) and torn; 4 tablespoons extra-virgin olive oil; Salt; pepper; 2 large French or Italian baguettes, sliced about 1-inch thick to make 30 pieces; 6 cloves (about) garlic, peeled; 1 ½ pounds fresh mozzarella (fior de latte), sliced a little less than ¼-inch thick

pizzatoday.com

Tomato, Basil and Mozzarella Bruschetta Recipe Type: appetizers Author: Pizza Today Serves: about 30 bruschetta (scale up in direct proportion) Ingredients 4 cu

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Ingredients

4 cups canned plum tomatoes, drained of liquid
2 cups of fresh basil leaves, washed and dried (use paper toweling) and torn
4 tablespoons extra-virgin olive oil
Salt
pepper
2 large French or Italian baguettes, sliced about 1-inch thick to make 30 pieces
6 cloves (about) garlic, peeled
1 ½ pounds fresh mozzarella (fior de latte), sliced a little less than ¼-inch thick