Red Curry Cabbage & Pork Stir-Fry - Recipe - Diet Doctor
Putting a Thai spin on the ultra-popular "crack slaw" recipe makes this low carb stir-fry recipe even more addictive. In this version, we add spicy red curry and fresh cilantro to elevate the taste...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Ingredients
- 2 oz. butter or coconut oil, divided
- 1 1/2 lbs green cabbage, shredded
- salt and ground black pepper, to taste
- 1/2 tbsp turmeric
- 1 tbsp white wine vinegar
- 4 garlic cloves, finely chopped
- 2 tbsp fresh ginger, minced
- 1 yellow onion, finely chopped
- 2 tbsp red curry paste
- 1 1/2 lbs ground pork or ground turkey
- 1/2 cup fresh cilantro
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