Chicken and Cheese Quesadillas
Crispy flour tortillas filled with savory pre-cooked chicken and melted cheese, pan-fried until golden. Served with a side of crunchy tortilla chips and creamy
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Ingredients
- 4 (6-inch) flour tortillas
- 4 ounces pre-cooked chicken breast, shredded or diced
- 4 ounces shredded Monterey Jack or cheddar cheese
- 1 tablespoon olive oil
- 1/2 cup tortilla chips
- 1/4 cup store-bought guacamole
- 1/4 cup store-bought salsa
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