Soft Italian Christmas Cookies (Ready in 30 Minutes)
Tender, cake-like Italian Christmas cookies with a sweet almond glaze and festive sprinkles. Easy to make in about 30 minutes and ideal for holiday trays.
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Cooking tools:
- Hand mixer
- Kitchen scale
- Cookie scoop
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
Ingredients
- 3/4 cup (170 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 3 1/2 cups (440 g) all-purpose flour
- 2 1/2 cups (285 g) powdered sugar
- 1/4 cup (60 ml) whole milk
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- Festive sprinkles or nonpareils
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