Classic Italian Christmas Cookies - Tender and Nonna Approved
Make these traditional Italian Christmas cookies with almond glaze and sprinkles. Tender, cakey, and perfect for holiday cookie trays.
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Cooking tools:
- Cookie scoop
- Cooling rack
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Wax paper
- Airtight container
- Zip-top bag
- Freezer
Ingredients
- 4 cups all-purpose flour.
- 1 cup sugar.
- 1/2 cup whole milk.
- 2 large eggs, lightly beaten.
- 1 tablespoon baking powder.
- 3/4 cup vegetable oil.
- 1 tablespoon almond extract.
- 3 cups powdered sugar.
- 1 tablespoon almond extract (for glaze).
- 1 1/2 tablespoons hot water.
- Rainbow nonpareil sprinkles.
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