Danish Creamery : Orange Mango Nut Bread with Ginger Honey Butter

Name: Danish Creamery : Orange Mango Nut Bread with Ginger Honey Butter
Ingredients: ½ cup (1 stick) Unsalted Danish Creamery Butter, softened; ¾ cup granulated sugar; 2 teaspoons fresh orange zest; 2 eggs; 2 cups all-purpose flour; ¾ teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ¾ cup plain yogurt (6 ounces); ⅓ cup orange juice; ½ cup chopped pecans; ½ cup chopped sweetened dried mangos; 1 teaspoon orange zest; ¼ teaspoon salt (optional); 3 Tablespoons honey; 1 Tablespoon finely chopped fresh ginger root

danishcreamery.com

Experience a medley of naturally sweet flavors beginning with the refreshing appeal of citrus followed by tropical bursts of mango. The chopped pecans add texture and a delicate crunch, yet it's the...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danishcreamery.com.

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