Danish Creamery : Gingerbread Cheesecake Bars
Creamy meets crunchy in these irresistible cheesecake bars that blend classic gingersnap spice with velvety cream cheese. The secret? Our extra-rich European-style butter creates an impossibly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danishcreamery.com.
Ingredients
- 2 cups gingersnap cookie crumbs
- 1 stick (½ cup) Unsalted Danish Creamery Butter, melted
- 1 tablespoon brown sugar
- 16 oz (2 blocks) cream cheese, softened
- ½ cup brown sugar, packed
- ⅓ cup granulated sugar
- ½ cup sour cream, room temperature
- ¾ teaspoons ground cinnamon
- ½ teaspoons ground nutmeg
- ¼ teaspoons ground cloves
- ½ teaspoons sea salt
- ½ teaspoon ground ginger
- 1 teaspoon vanilla extract
- 2 large eggs, room temperature
- 3 tablespoons molasses
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